Lamian Chef - Traditional Hand-Pulled Noodle Specialist

Join Santapan Anak Raja Indonesia as a Lamian Chef and bring the art of traditional Chinese hand-pulled noodles to life! This is a unique opportunity for culinary professionals passionate about authentic Asian cuisine to showcase their skills in crafting lamian, a delicate and flavorful noodle dish that requires precision and expertise. Based in Tangerang, Banten, our restaurant is a beloved local spot known for its authentic flavors and warm, inviting atmosphere.

As a Lamian Chef, you'll be at the heart of our kitchen, working closely with our team to create exceptional dishes that highlight the best of Indonesian and Chinese culinary traditions. Your daily tasks will include preparing fresh noodles, crafting flavorful sauces, and ensuring every dish meets our high standards of quality and taste. This role offers a fantastic opportunity to grow your culinary career while contributing to a vibrant and dynamic team.

We are looking for a talented and dedicated professional with a passion for traditional Asian cuisine. If you're ready to take on this exciting challenge, we invite you to apply and become part of our culinary journey at Santapan Anak Raja Indonesia.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook traditional Chinese hand-pulled noodles (lamian) with precision and expertise.
• Create and maintain flavorful sauces and seasonings to complement the noodles.
• Assist in the preparation of other dishes to ensure a well-balanced menu.
• Maintain a clean and organized kitchen, ensuring all equipment is in good working condition.
• Follow food safety and hygiene standards to ensure the health and safety of our customers.
• Work collaboratively with the kitchen team to meet daily production targets.
• Stay updated with culinary trends and techniques to continuously improve the quality of our dishes.
• Provide excellent customer service by ensuring dishes are served promptly and to the satisfaction of our guests.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Lamian Chef or similar role in a professional kitchen.
• Proven expertise in preparing and cooking traditional Chinese hand-pulled noodles.
• Strong knowledge of Chinese and Indonesian culinary techniques and ingredients.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with kitchen management software such as QuickBooks or similar tools.
• Valid food handler's certification.
• Passion for traditional Asian cuisine and a commitment to delivering exceptional quality.

🛠️ Keahlian

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