Deputy Sous Chef

CAST Indonesia · 📍 Ambon, Lainnya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 11.000.000 per month
CAST Indonesia is seeking a talented Deputy Sous Chef to join our team in Ambon. As a Deputy Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. You will work closely with the Sous Chef to develop and implement new menu items, and ensure that our kitchen operations run smoothly. This is an exciting opportunity to work in a dynamic and fast-paced environment.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in preparing and cooking dishes according to recipes and standards.,Ensure the quality and consistency of dishes by monitoring food preparation and cooking processes.,Develop and implement new menu items in collaboration with the Sous Chef.,Maintain a clean and organized kitchen, following health and safety guidelines.,Manage kitchen staff, including delegating tasks and providing training and support.,Ensure compliance with food safety regulations and standards.,Participate in inventory management and ordering of food supplies.,Assist in the development and implementation of the kitchen's daily schedule and operations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Knowledge of Indonesian and Western cuisine.,Strong knowledge of food safety and hygiene regulations.,Ability to work in a fast-paced, high-pressure environment.,Excellent communication and leadership skills.,Ability to manage and motivate a team of kitchen staff.,Familiarity with kitchen equipment and tools.,Ability to work shifts, including weekends and holidays.

🛠️ Keahlian

Menu developmentFood preparation and cookingKitchen managementTeam leadershipInventory managementFood safety and hygiene
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